Homemade wontons

Two weeks ago, I had the crazy idea to try and make wontons. I looked up recipes online and found one for pork & taro. I added a few recipes together, and made a filling of pork, shredded/mashed taro, and water chestnuts for crunch. The mix was odd, good, though I put in too many water chestnuts (when you have a whole can and only one thing you want to use them for, you tend overload - I ended up having to freeze the rest before they went to waste). Here's the photo log:




 (took a while to figure out how to shape them properly)


the final product!