
Sunday, September 26, 2010
Food adventure
I have never been a fan of mussels - something about them being black and giant wanna-be clams was not appealing. So, I surprised even myself when I ordered them for dinner. The adventurous dinner order was a product of the fancy french dinner environment, the craving for some clams, and the side of fries. Verdict: a bit squishy, but not as slimy as I thought. The butter+onion+cream sauce made them yummy, of course.


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2 comments:
Need to have them in France/Holland/Belgium!
It's all about the butter, cream and onion sauce. mmmm
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