Another tip, cut the eggplant and submerge in salted water at least a half hour, before cooking squeeze them to get the water out ( they will turn a bit spongy). THat will take away the bit of bitternes and they will soak up the sauce better.
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Another tip, cut the eggplant and submerge in salted water at least a half hour, before cooking squeeze them to get the water out ( they will turn a bit spongy). THat will take away the bit of bitternes and they will soak up the sauce better.
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