Ropa vieja! Went to the market on Saturday and got some flank steak and pork butt for shredded yumminess. A few hours of cooking and we have plenty of ropa vieja and carnitas-style meat for the week, plus roasted cauliflower. The cauliflower was a recipe from cooking class. It just oil, ginger and coriander, mix and roast. Last week I made it with cumin instead (cause I didn't have any coriander) and it actually tasted better. Still needs some perfecting. Meals for the whole week!!!
2 comments:
Looks nice! Do you eat the Apio Verde or pick it out like we used to ; )
I don't think there is any apio in it.
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