On the menu tonight at a Portuguese restaurant: sweet potato soup for appetizer (I couldn't eat the complimentary amuse-bouche of raw tuna w/ sesame seeds and soy sauce), beef tenderloin (with red wine reduction sauce on the side) and grilled robalo (the whole fish! labelled as such on the receipt; noted as seabass by the waiter) for mains, and warm apple tart + ice cream for dessert.
1 comment:
Happy anniversary ! 5 happy years, and many many happy years to come.
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