Grade: B-. Anything with fresh whipped cream can't fail :)
The cake part was really easy to make, just whip some eggs with sugar and mix in the dry ingredients. Cool completely, add cream and cut fruit. As you can see, I get a fail in the art of rolling. I think I might have overcooked the cake - it said 10-12 minutes, and I went on the higher range to be safe. This made it a bit dry and it cracked as soon as I tried rolling. Lesson learned: taste much better after a few hours (next day) in the fridge.
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