More new recipes

French onion soup! Followed (sort of) recipe from cooking class. Made the soup base on Sunday - onions take so long!!! Ready for toasty bread and cheese on Monday. The recipe calls for gruyere and french bread. I had wheat toast and leftover mixture of cheddar cheese with breadcrumbs and dijon mustard (see previous post on mushroom rarebit). Not bad! The bread was super mushy, but the soup was nice and buttery, and went well with the salty cheese. Next time I have to heat up the soup more (since I premade it the day before).

Another new recipe was napa cabbage with lap cheung. The broth is just water and oyster sauce. Recipe from the internet - again, sort of. The original called for Canadian bacon. I like the lap cheung better, more Chinese.